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Sparkling Pamarita Cocktail

This bubbly twist on a classic margarita is great served as a single cocktail or pre-batched for a large gathering. Instead of the typical orange liqueur or triple sec as a modifier, this recipe calls for the sweet and tart flavor profile of PAMA Pomegranate Liqueur.

Learn more about PAMA Pomegranate Liqueur at

Makes 1 Cocktail

1 or 2 leaves of sage

1 1/2 ounces tequila

3/4 ounces PAMA Pomegranate Liqueur

1/2 ounces *Rich Honey Syrup (recipe follows)

1/2 ounce fresh lime juice

champagne or sparkling white wine

Tear sage and add to a mixing glass. Add all other ingredients except champagne to the mixing glass then add ice, cap and shake. Strain into a cocktail glass. Top with champagne or sparkling wine. Garnish with a sage leaf.

*Rich Honey Syrup: Combine 1/2 cup honey and 1/4 cup hot water. Stir until well dissolved. Store refrigerated.

Recipe by Kathy Casey Liquid Kitchen®.