This bubbly twist on a classic margarita is great served as a single cocktail or pre-batched for a large gathering. Instead of the typical orange liqueur or triple sec as a modifier, this recipe calls for the sweet and tart flavor profile of PAMA Pomegranate Liqueur.
Learn more about PAMA Pomegranate Liqueur at PAMAPros.com
Makes 1 Cocktail
1 or 2 leaves of sage
1 1/2 ounces tequila
3/4 ounces PAMA Pomegranate Liqueur
1/2 ounces *Rich Honey Syrup (recipe follows)
1/2 ounce fresh lime juice
champagne or sparkling white wine
Tear sage and add to a mixing glass. Add all other ingredients except champagne to the mixing glass then add ice, cap and shake. Strain into a cocktail glass. Top with champagne or sparkling wine. Garnish with a sage leaf.
*Rich Honey Syrup: Combine 1/2 cup honey and 1/4 cup hot water. Stir until well dissolved. Store refrigerated.
Recipe by Kathy Casey Liquid Kitchen®.