“Normal life” continues to evolve one year into the COVID-19 pandemic: how we work, how we play and of course, how we imbibe.
Since the days of sitting at a bar and leisurely drinking are gone for now, Seattle chef and restaurateur Kathy Casey had a new novel idea: a shot bar serving a variety of chilled spirits complete with a nod and a wink to kitsch, the beverages are served in two-ounce versions of iconic red Solo. A first of its kind to launch at a U.S. airport. Shot Bar pop-up is now open at Sea-Tac Airport located at Casey’s Rel’Lish Burger Lounge on Concourse B.
“Limited seats are available for passengers to have a cocktail at the airport due to physical distancing protocols said Kathy Casey. “SHOT BAR addresses that, the walk-up counter quickly serves chilled shots for those travelers on the go or waiting for a table at Rel’Lish. Just order, shoot your shot and fly off. Plus, there’s nothing more fun than a quick shot to kick off vacation. SHOT BAR offers a fast and safe solution to serve today’s traveler during the pandemic. The Port of Seattle is paving the way for us to lead with new ideas, and we’re grateful for their support.”
#SHOTBAR #SHOTBARSEATTLE #WORTHASHOT