Liquid Kitchen » Welcome to the Liquid Kitchen!

Testimonials

Hands down fantastic! This was my third property where we implemented the Liquid Kitchen bar program, but the first time I worked with Kathy directly! Super professional, focused, fun, energetic, well prepared for your individual property, great trainer (including the support person she brings) and extremely helpful! I can’t wait to get her out here again for next year’s refresher training.
Joern Schwaiger, Director of Food & Beverage, Fairmont Makati, Makati City – Philippines

“The more I learned about the FAME program the more excited I became to be part of an organization which truly valued the bartender and the cocktail experience. It seems only natural therefore, if a little ironic, that it took a great Chef, in Kathy Casey to fuse the kitchen and bar experience and create the ‘Liquid Kitchen’ concept which is the foundation of the Fairmont Artistic Mixology Experience. Having had the opportunity to work with Kathy and her team, to see their passion and professionalism, to observe their creativity and to taste the results (somebody has to do it!) has been a revelation to me. From the moment I was in touch with Kathy and her team, through the actual onsite training delivery, to the handover and follow up, I have been impressed at every stage.”
Craig Moffat, Beverage Manager, Fairmont Grand Hotel Kyiv, Kyiv – Ukraine

“Thanks for all your help and support—our amazing reviews wouldn’t have been the same without your efforts through the years. You are a huge part of our success and it’s very much appreciated.”
Marc Chatalas, Owner, Cactus Restaurants

“I wanted to personally thank you for all your help with today’s Margarita presentation to Applebee’s. I thought your drinks/concept/knowledge was absolutely spot on. Thanks for continuing to raise the bar.”
Matt Deegan, VP – On & Off Premise National Accounts, Beam, Inc.

“I can’t thank you guys enough for the education you are providing to myself and my bartenders. It may save my bar in Missoula, MT.”
Sayward Carte, Viewer of Kathy Casey’s Liquid Kitchen

“We engaged Kathy Casey for the opening and launch of the luxury Fairmont Bab Al Bahr hotel in Abu Dhabi, which features an array of contemporary restaurants and lounges. Kathy and her team have done remarkable work and were a leading force in the development of our beverage concepts and colleague training! I have been truly impressed by her innovative approach and her engaging charisma and style, hence we decided to bring Kathy back for the opening of our signature bar and club the ‘Chameleon’.”
Richard Schestak, Director of Operations, Fairmont Bab Al Bahr, Abu Dhabi – UAE

“The passion, enthusiasm, creativity and uniqueness of the Liquid Kitchen team are incredible. The trainers are knowledgeable, passionate and incredibly talented. But most of all, they understand the local regions and ingredients which allows them to customize the program to the specific property. I was involved in two Liquid Kitchen assisted property opening and the benefits we received were very rewarding. The knowledge that the colleagues receive during the initial  training, and ongoing refresher classes is noticeable in their creativity, thought process and the renewed ownership they take in the bar. ”
Anna Derygo, Assistant Director, Food & Beverage, Fairmont The Palm, Dubai – UAE

“You are without a doubt, the most creative mixologist we work with. Your team is superb. Attendees enjoy your sessions. We’ve been told by lots of attendees, that your session and your drinks and food were over the top. That Pisco Sour was the highlight drink of the event. Thanks for the great partnership.”
Sharyn Iler, President, BSI, Inc. – The Flavor Experience Conference

“The LiauidFAME training was an enormous success and provided our bartenders with an incredible amount of knowledge. Keith and Danny, on behalf of the entire team thank you very much for sharing with all of us your outstanding talent, as well the fabulous recipes which we intend to add to our lounge menu as of this week.”
David Sher, Director of Food & Beverage, Fairmont Chateau Laurier, Ottawa – Ontario – Canada

“Thank you so much for your hard work at this year’s PMA. The cocktail was delicious, the bar looked amazing and you were all very professional! The experience was well received, and I’m hoping it’s something we can recreate at future tradeshows!”
Joan Wickham, Manager, Advertising and Public Relations, Sunkist Growers