This has to be one of my favorite industry conferences – where chefs and mixologists combine ideas and techniques to enhance both sides of the menu!
I was thrilled to present my research on beverage trends with data trend guru Maeve Webster of Datassential.
From cocktails to non alcoholic beverages, to beers and ciders, to wine and sangria mashups. It’s all about the favor and freshness that gets the consumer to order more than one! See what’s new in the world of trending Flavors, what’s on the horizon with today’s generations and how to incorporate into your menus.